Lemon Curd

Name: Lemon Curd
Total time: 375 min
Ingredients: 4 large egg yolks, (at room temperature); 2 large eggs, (at room temperature); 1 1/2 cups (298 g) sugar; 1/2 cup (120 ml) freshly squeezed lemon juice; 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, at room temperature, (cut into pieces); 1 teaspoon finely grated lemon zest, (optional)

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Lemon Curd is a delectably lemony spread that you can use as a tart filling, or use as a spread for muffins or scones. It is low FODMAP & very easy to make.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

4 large egg yolks, (at room temperature)
2 large eggs, (at room temperature)
1 1/2 cups (298 g) sugar
1/2 cup (120 ml) freshly squeezed lemon juice
12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, at room temperature, (cut into pieces)
1 teaspoon finely grated lemon zest, (optional)