Lemon Curd

Name: Lemon Curd
Ingredients: 4 large egg yolks; 2/3 cup granulated sugar; 1 tbsp lemon zest (about 1 lemon); 1/3 cup fresh lemon juice (about 3 lemons); 1/8 tsp salt; 6 tbsp unsalted butter, softened to room temperature

thefancypantskitchen.com

Lemon Curd is a lovely condiment to use in the place of jam or jelly with scones or to fill a tart with. It's bursting with lemon flavor and the addition of

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