Grilled Pork and Pineapple Brochettes

Grilled Pork and Pineapple Brochettes

www.dubreton.com

Ingredients - 2 duBreton Chipotle & Lime Pork Boneless Loin Filets, cut into large cubes - 18-24 cubes of fresh pineapple - 1 yellow or red onion, cubed - 2

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Cooking tools:

  • Grill
  • Skewer
  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Measuring cup
  • Measuring spoon
  • Immersion blender
  • Microplane
  • Spoon
  • Tongs
  • Plate
  • Kitchen timer

Ingredients

  • 2 duBreton Chipotle & Lime Pork Boneless Loin Filets, cut into large cubes
  • 18-24 cubes of fresh pineapple
  • 1 yellow or red onion, cubed
  • 2 bell peppers of choice, cubed
  • 1 zucchini, sliced
  • About ¼ eggplant, cubed
  • 1 container of white mushrooms
  • 180 mL (¾ c.) of couscous
  • 250 mL (1 c.) of fresh pineapple pieces
  • 5 mL (1 tsp.) of lime zest
  • 30 mL (2 tbsp.) of lime juice
  • 30 mL (2 tbsp.) of cold water
  • 30 mL (2 tbsp.) of canola oil
  • Salt
  • fresh ground pepper

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