Grilled Pork and Pineapple Brochettes | duBreton

Ingredients

• 2 duBreton Chipotle & Lime Pork Boneless Loin Filets, cut into large cubes
• 18-24 cubes of fresh pineapple
• 1 yellow or red onion, cubed
• 2 bell peppers of choice, cubed
• 1 zucchini, sliced
• About ¼ eggplant, cubed
• 1 container of white mushrooms
• 180 mL (¾ c.) of couscous
• 250 mL (1 c.) of fresh pineapple pieces
• 5 mL (1 tsp.) of lime zest
• 30 mL (2 tbsp.) of lime juice
• 30 mL (2 tbsp.) of cold water
• 30 mL (2 tbsp.) of canola oil
• Salt and fresh ground pepper