CARIBBEAN JERK PORK CHOPS WITH PINEAPPLE SALSA | duBreton
Taste-test delicious Caribbean jerk pork chops marinated in a flavorful mixture of spices and grilled to perfection, served with a sweet pineapple salsa. Perfect for a spicy yet refreshing meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dubreton.com.
Ingredients
- 6 (2 packages) duBreton Boneless Loin Chops, Centre Cut
- 1 Habanero Chili Pepper, Stem Removed
- 3 Green Onions
- ¼ Cup Canola Oil
- 1 Lime, Juiced
- 1 tbsp (15 mL) Soy Sauce or Tamari
- 1 tbsp (15 mL) Garlic Powder
- 2 tsp (10 mL) Dried Thyme
- 2 tsp (10 mL) Allspice
- 1 tsp (5 mL) Brown Sugar
- 1 ½ tsp (7 mL) Salt
- ½ tsp (2 mL) Pepper
- ½ tsp (2 mL) Cinnamon
- 2 Cups (500 mL) Pineapple, Finely Diced
- ¼ Cup (60 mL) Red Pepper, Finely Diced
- 1 Green Onion, Minced
- 1 Lime, Zested and Juiced
- 1 tbsp (15 mL) Honey
- ¼ tsp (1 mL) Salt
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