Purple Pork Salad with Green Avocado Dressing | duBreton

Ingredients

• ½ red onion, thinly sliced
• 30 mL (2 tbsp.) of lemon juice
• Salt and fresh ground pepper
• 2 Original Flavour Pork Boneless Loin Filets duBreton
• 250 mL (1 c.) of red quinoa
• 1 1/2 L (6 c.) of red leaf lettuce
• 750 mL (3 c.) of red cabbage, thinly sliced
• 500 mL (2 c.) of cooked beets, sliced
• 250 mL (1 c.) of pickled turnips
• 1 avocado
• 250 mL (1 c.) of spinach
• 125 mL (½ c.) of plain yogurt
• 2 mL (½ tsp.) of lemon zest
• 45 mL (3 tbsp.) of lemon juice
• 125 mL (½ c.) of fresh herbs to taste (basil, dill, chives, cilantro, etc.)