Foryoueats: Hot and Numbing Sichuan-Style Turkey Salad Recipe

Name: Foryoueats: Hot and Numbing Sichuan-Style Turkey Salad Recipe
Ingredients: 2 teaspoons (2g) whole Sichuan peppercorns, toasted; 3 medium garlic cloves (15g); 1 (1/2-inch) knob peeled fresh ginger (5g); 1 tablespoon (15g) sugar; 2 teaspoons (4g) black or white sesame seeds, plus more for garnish, toasted; 2 tablespoons (30ml) Chinkiang or black vinegar; 2 tablespoons (30ml) homemade turkey or chicken stock, or store-bought, low-sodium chicken stock, plus more as needed; 2 tablespoons (30ml) white sesame paste, preferably Chinese, but tahini will do in a pinch; 1 tablespoon (15ml) soy sauce; 1/4 cup (60ml) chili oil with sediment (see note); 1 pound (450g) leftover roast turkey breast, pulled; Kosher salt; 4 scallions (60g), thinly sliced on a sharp bias, divided

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This hot and numbing Sichuan-style turkey salad is a flavorful and unique dish. With toasted Sichuan peppercorns, garlic, ginger, sugar, sesame seeds, vinegar, stock, white sesame paste, soy sauce,...

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Ingredients

2 teaspoons (2g) whole Sichuan peppercorns, toasted
3 medium garlic cloves (15g)
1 (1/2-inch) knob peeled fresh ginger (5g)
1 tablespoon (15g) sugar
2 teaspoons (4g) black or white sesame seeds, plus more for garnish, toasted
2 tablespoons (30ml) Chinkiang or black vinegar
2 tablespoons (30ml) homemade turkey or chicken stock, or store-bought, low-sodium chicken stock, plus more as needed
2 tablespoons (30ml) white sesame paste, preferably Chinese, but tahini will do in a pinch
1 tablespoon (15ml) soy sauce
1/4 cup (60ml) chili oil with sediment (see note)
1 pound (450g) leftover roast turkey breast, pulled
Kosher salt
4 scallions (60g), thinly sliced on a sharp bias, divided