BEST EVER BEEF, GUINESS AND MUSHROOM PIE – Michael's SUPA IGA Korumburra
Located in the heart of Eaglehawk, Fairleys SUPA IGA Eaglehawk is proudly independently owned and operated by the Michaels IGA Group.
Ingredients
- 1 kg gravy or chuck steak (cut into 5cm cubes)
- 70 g plain flour
- 1 teaspoon ground black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 3 Tablespoons olive oil for browning the beef
- 1 large yellow onion (peeled thinly sliced)
- 2 cloves garlic (peeled and minced)
- 400 g button mushrooms (thinly sliced)
- 5 inch large carrots (peeled and cut into 2cmchunks)
- 2 cm stalks celery (cut into 1/2pieces)
- 460 g Guinness Stout
- 240 g low salt beef stock
- 2 dashes Worcestershire sauce
- 0.5 teaspoon mustard powder
- salt and pepper (to taste)
- 1 teaspoon corn flour
- 4 sprigs fresh parsley
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 sprig fresh rosemary
- kitchen twine
- 1 packet Puff Pastry
- 1 medium egg (whisked well)
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