BEST EVER BEEF, GUINESS AND MUSHROOM PIE – Michael's SUPA IGA Korumburra

BEST EVER BEEF, GUINESS AND MUSHROOM PIE – Michael's SUPA IGA Korumburra

supaigakorumburra.com.au

Located in the heart of Eaglehawk, Fairleys SUPA IGA Eaglehawk is proudly independently owned and operated by the Michaels IGA Group.

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Ingredients

  • 1 kg gravy or chuck steak (cut into 5cm cubes)
  • 70 g plain flour
  • 1 teaspoon ground black pepper
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon salt
  • 3 Tablespoons olive oil for browning the beef
  • 1 large yellow onion (peeled thinly sliced)
  • 2 cloves garlic (peeled and minced)
  • 400 g button mushrooms (thinly sliced)
  • 5 inch large carrots (peeled and cut into 2cmchunks)
  • 2 cm stalks celery (cut into 1/2pieces)
  • 460 g Guinness Stout
  • 240 g low salt beef stock
  • 2 dashes Worcestershire sauce
  • 0.5 teaspoon mustard powder
  • salt and pepper (to taste)
  • 1 teaspoon corn flour
  • 4 sprigs fresh parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1 sprig fresh rosemary
  • kitchen twine
  • 1 packet Puff Pastry
  • 1 medium egg (whisked well)

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