BEST EVER BEEF, GUINESS AND MUSHROOM PIE – Michael's SUPA IGA Korumburra

BEST EVER BEEF, GUINESS AND MUSHROOM PIE – Michael's SUPA IGA Korumburra

supaigakorumburra.com.au

Located in the heart of Eaglehawk, Fairleys SUPA IGA Eaglehawk is proudly independently owned and operated by the Michaels IGA Group.

View full recipe on supaigakorumburra.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supaigakorumburra.com.au.

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Ingredients

  • 1 kg gravy or chuck steak (cut into 5cm cubes)
  • 70 g plain flour
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 3 Tablespoons olive oil for browning the beef
  • 1 large yellow onion (peeled thinly sliced)
  • 2 cloves garlic (peeled and minced)
  • 400 g button mushrooms (thinly sliced)
  • 5 inch large carrots (peeled and cut into 2cmchunks)
  • 2 cm stalks celery (cut into 1/2pieces)
  • 460 g Guinness Stout
  • 240 g low salt beef stock
  • 2 dashes Worcestershire sauce
  • 1/2 teaspoon mustard powder
  • salt and pepper (to taste)
  • 1 teaspoon corn flour
  • 4 sprigs fresh parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1 sprig fresh rosemary
  • kitchen twine
  • 1 packet Puff Pastry
  • 1 medium egg (whisked well)

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