Nourish PA: Salmon and Spinach Frittata — PA Eats
It just takes six ingredients to pull together this high-protein salmon and spinach frittata, which is perfect for breakfast, brunch or lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Ingredients
- 1 (12-ounce) bag frozen spinach, thawed and drained
- 7 large eggs, lightly beaten
- 2 (5-ounce) cans salmon, drained
- 1/4 cup whole milk, heavy cream or half & half
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
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