Salmon and spinach quiche
A salmon and spinach quiche is always a good option, savoury and full of flavour. Spinach, salmon and eggs is a great combination and this quiche doesn't need much more than that.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 roll of puff pastry
- 500 grams frozen spinach
- 300 grams of fresh salmon
- 1 shallot
- 4 eggs
- 100 grams of crème fraîche
- a handful of grated cheese
- butter for greasing
- salt and pepper to taste
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