Slow Cooker Shredded Chicken Nachos | BLACK + DECKER

Ingredients

• 1 Tbsp. ground cumin
• 1 ½ tsp. ancho chili powder
• 1 tsp. dried oregano
• ½ tsp. table salt
• 1 ¾ lbs. uncooked boneless skinless chicken breast
• 1 large sweet red pepper, cut into 1 ½" pieces
• 14 ½ oz. canned diced tomatoes
• 15 oz. canned black beans, rinsed and drained
• 1 ½ cups shredded reduced-fat Mexican-style cheese
• 6 Tbsp. light sour cream
• ⅓ cup cilantro, coarsely chopped
• ⅓ cup chopped pickled jalapeno peppers, thinly sliced (optional)
• 1 fresh lime, cut into wedges