Slow-Cooker Shredded Chicken Nachos Recipe - Pillsbury.com

Slow-Cooker Shredded Chicken Nachos Recipe - Pillsbury.com

www.pillsbury.com

Get ready for the most flavorful pulled chicken nachos to ever touch your tastebuds! Whether you serve them as an app or snack, these Slow-Cooker Shredded Chicken Nachos are sure

View Original

Share this recipe:

Ingredients

  • 2 lb. (about 10) boneless skinless chicken thighs
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 (15-oz.) can pinto beans, drained
  • 1 (14.5-oz.) can diced tomatoes, undrained
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 tablespoons lime juice
  • 10 oz. restaurant-style tortilla chips
  • 4 oz. (1 cup) shredded colby-Monterey Jack cheese blend
  • 3/4 cup sour cream
  • 3/4 cup thick & chunky salsa
  • 1/4 cup sliced green onions
  • 1/4 cup sliced ripe or green olives
  • 2 tablespoons chopped fresh cilantro
  • 1 lime, cut into 12 wedges

More Like This