Slow-Cooker Shredded Chicken Nachos Recipe - Pillsbury.com
Get ready for the most flavorful pulled chicken nachos to ever touch your tastebuds! Whether you serve them as an app or snack, these Slow-Cooker Shredded Chicken Nachos are sure
Ingredients
- 2 lb. (about 10) boneless skinless chicken thighs
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 (15-oz.) can pinto beans, drained
- 1 (14.5-oz.) can diced tomatoes, undrained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 tablespoons lime juice
- 10 oz. restaurant-style tortilla chips
- 4 oz. (1 cup) shredded colby-Monterey Jack cheese blend
- 3/4 cup sour cream
- 3/4 cup thick & chunky salsa
- 1/4 cup sliced green onions
- 1/4 cup sliced ripe or green olives
- 2 tablespoons chopped fresh cilantro
- 1 lime, cut into 12 wedges
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