Tofu Rice Paper Rolls in 35 Minutes
Tofu Rice Paper Rolls are a fresh choice. These vegan tofu rice paper rolls beat basic tofu spring rolls. See our budget swap table for smart swaps. 35 min.
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Cooking tools:
- Mixing bowl
- Non stick skillet
- Chef's knife
- Cutting board
- Kitchen towel
- Dish
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Pot
- Spatula
- Paper towel
- Peeler
- Kitchen scale
- Stove
Ingredients
- 14 oz extra-firm tofu, pressed and sliced into batons
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp toasted sesame oil
- 1 clove garlic, minced
- 1 cup shredded carrots, julienned
- 1 cup sliced red cabbage, thinly shredded
- 1/2 cup cucumber, julienned
- 1 cup fresh mint leaves
- 1 cup fresh cilantro leaves
- 1 small head butter lettuce, leaves separated
- 2 oz thin rice vermicelli noodles, soaked and drained
- 1/3 cup creamy peanut butter
- 2 tbsp hoisin sauce
- 1 tbsp fresh lime juice
- 1 tsp sriracha
- 3 tbsp warm water
- 12 sheets circular rice paper wrappers
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