Quinoa, Edamame & Asparagus Salad Recipe | Westgold AU

Quinoa, Edamame & Asparagus Salad Recipe | Westgold AU

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Check out this Buckwheat Pancakes recipe. The perfect sunday brunch.

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Ingredients

  • 1c quinoa
  • 2c water
  • 1 bag baby spinach leaves
  • 2 bunches asparagus
  • 1c shelled edamame
  • 1 red onion, thinly sliced
  • 2T Westgold Salted Butter
  • 1T water
  • 1 clove garlic, sliced
  • 1/2c toasted flaked almonds
  • Salt & pepper

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