Lemony Chicken Carbonara » The Food Show
This beautifully silky and creamy pasta has three eggs in it – I used free-range farm eggs for the photo shoot, which gave the sauce the most beautiful yellow h
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Microplane
- Wooden spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 4–5 rashers good-quality bacon, chopped
- 2 boneless, skinless chicken thighs or breasts, cut in large strips
- spaghetti
- 1 cup peas
- 4 cloves NZ garlic, chopped
- 1 1/2 cups cream
- 1 Tbsp lemon zest
- 3/4 cup freshly grated Parmesan
- big handful chopped fresh herbs (chives, basil, parsley), plus extra for serving
- flaky sea salt and freshly cracked black pepper
- 1 Tbsp lemon juice
- 3 free-range eggs, lightly beaten
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