Lemony Chicken Carbonara » The Food Show

Lemony Chicken Carbonara » The Food Show

foodshow.co.nz

This beautifully silky and creamy pasta has three eggs in it – I used free-range farm eggs for the photo shoot, which gave the sauce the most beautiful yellow h

View full recipe on foodshow.co.nz

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Skillet
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Microplane
  • Wooden spoon
  • Tongs
  • Serving bowl
  • Plate

Ingredients

  • 4–5 rashers good-quality bacon, chopped
  • 2 boneless, skinless chicken thighs or breasts, cut in large strips
  • spaghetti
  • 1 cup peas
  • 4 cloves NZ garlic, chopped
  • 1 1/2 cups cream
  • 1 Tbsp lemon zest
  • 3/4 cup freshly grated Parmesan
  • big handful chopped fresh herbs (chives, basil, parsley), plus extra for serving
  • flaky sea salt and freshly cracked black pepper
  • 1 Tbsp lemon juice
  • 3 free-range eggs, lightly beaten

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