Italian "Baked" Beans - Lidia
Experience Italian twists on classic baked beans with sage and balsamic vinegar. Perfect for summer picnics or a cozy dinner. Serves 4-6.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 medium onion, finely chopped
- 2 ounces diced prosciutto cotto
- 10 fresh sage leaves
- 3 tablespoons tomato paste
- 2 cans cannellini beans, rinsed and drained
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- Kosher salt
- Peperoncino
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