Italian Baked Beans | Fussy Kitchen
If a culture and cuisine encounter beans, it is inevitable that a baked bean dish will result at some point or another. And here we see Italian Baked Beans; the result of the Little Boot taking the...
Ingredients
- 4 cups canned cannellini or white beans, drained
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- red pepper flakes, optional, to taste
- 2 cups marinara sauce
- 2 tablespoons water
- lacinato kale, to taste, torn, thick stems removed
- 1/4 cup parmesan or pecorino cheese, grated
- 5 slices fresh mozzarella, can substitute mozzarella, shredded
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