Addictive Gochujang Garlic Eggs Recipe - Korean Side Dish
Craving a flavorful Korean side dish? This addictive gochujang garlic eggs recipe is easy to make and bursting with umami flavor. Get the recipe now and spice up your meals!
Ingredients
- Eggs: 12 large
- Ground beef: 0.5 lb
- Green onions: 3
- Garlic: 3 cloves
- Gochujang (Korean chili paste): 2 tbsp
- Gochugaru (Korean chili flakes): 2 tbsp
- Soy sauce: 1 tbsp
- Oyster sauce: 1 tbsp
- Chicken bouillon powder: 0.5 tbsp
- Sugar: 0.5 tbsp
- Honey: 1 tbsp
- Black pepper: to taste
- Green and red chilies (optional):
- Sesame oil: 0.5 tbsp
- Sesame seeds: generous amount
- Water: 8 cups + 2 cups
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