Pumpkin Butter & Sage Risotto | Lundberg Family Farms

Pumpkin Butter & Sage Risotto | Lundberg Family Farms

info.lundberg.com

Pumpkin Butter & Sage Risotto

Keywords

  • rice
  • brown rice
  • whole grain rice
  • organic rice
  • gourmet rice
  • rice recipes
  • rice blends
  • rice pilaf
  • rice quinoa
  • rice cakes
  • rice entrees
  • rice syrup
  • rice chips
View full recipe on info.lundberg.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at info.lundberg.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Ladle
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Skillet
  • Baking sheet
  • Oven
  • Grater
  • Microplane
  • Serving bowl

Ingredients

  • 1cup
  • 1tbspbutter
  • 3cupsvegetable broth – 1 ladle at a time, using the traditional risotto method
  • 1⁄2cupscanned pumpkin puree
  • Toasted pecan pieces
  • Toasted pumpkin seeds
  • Nutmeg
  • Grated Parmesan cheese
  • Fried sage

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This