Taiwanese Pork Chop and Rice

Name: Taiwanese Pork Chop and Rice
Ingredients: 1½ pounds ½-inch thick bone-in or boneless pork chops (about 6); ¼ cup soy sauce; 3 tablespoons rice cooking wine (米酒); 1 tablespoon black vinegar (烏醋); 1 tablespoon sugar; 2 cloves garlic, grated; 1 teaspoon toasted sesame oil; 1 teaspoon black pepper; ½ teaspoon five spice powder; ½ teaspoon white pepper; 1 egg, lightly beaten; ½ cup Chinese sweet potato starch (地瓜粉), divided; 1 Vegetable oil for frying

www.hormelfoods.com

Easy Taiwanese Pork Chop and Rice with soy sauce, rice wine, and a flavorful marinate—perfect for a quick and tasty meal!

View full recipe on www.hormelfoods.com

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