Taiwanese Pork Chops Recipe

Ingredients

• 1 egg, lightly beaten
• 2 tablespoons soy sauce
• 1 tablespoon chinese rice wine or 1 tablespoon dry sherry
• 1 tablespoon ketchup
• 1 tablespoon oyster sauce
• 1 1/2 teaspoons sesame oil
• 1 tablespoon cornstarch
• 1/4 teaspoon white pepper
• 8 boneless pork chops (about 1/2 inch thick)
• 2 tablespoons ketchup
• 2 tablespoons oyster sauce
• 2 teaspoons sesame oil
• vegetable oil, for shallow frying
• all-purpose flour, for dusting