Sourdough Bread Recipe (Detailed Instructions) | Samsung Food App

Name: Sourdough Bread Recipe (Detailed Instructions) | Samsung Food App
Ingredients: 2 teaspoons fine sea salt (12 grams); 1 7/8 cups filtered water (385 grams); 1/3 cup sourdough starter (90 grams) fed 8-10 hours earlier, using it slightly after peaking (or use an unfed starter, 3-6 days after feeding if refrigerated- for a more “sour” taste- see notes.); rice flour (my favorite) or extra flour for dusting; seeds for flavoring: fennel seeds, anise seeds, chia seeds, flax seeds, caraway seeds, sesame seeds, poppy seeds, dill seeds, celery seeds, nigella seeds, etc. (optional, but tasty); Once you get the hang of the dough, try adding roasted garlic, nuts, dried fruit, cheeses, or olives

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An easy Sourdough Bread recipe that rises overnight and bakes in the morning. A simple flexible recipe, made with sourdough starter, that can be adapted to your needs. View the 3 instructional videos...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

2 teaspoons fine sea salt (12 grams)
1 7/8 cups filtered water (385 grams)
1/3 cup sourdough starter (90 grams) fed 8-10 hours earlier, using it slightly after peaking (or use an unfed starter, 3-6 days after feeding if refrigerated- for a more “sour” taste- see notes.)
rice flour (my favorite) or extra flour for dusting
seeds for flavoring: fennel seeds, anise seeds, chia seeds, flax seeds, caraway seeds, sesame seeds, poppy seeds, dill seeds, celery seeds, nigella seeds, etc. (optional, but tasty)
Once you get the hang of the dough, try adding roasted garlic, nuts, dried fruit, cheeses, or olives