Dragon Boat Rice Bowl with Miso Tofu Dressing - alive magazine
The tofu dressing goes well with a variety of salads and grilled veggies. Here it’s featured with brown basmati rice and crisp vegetables for a satisfying…
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Cooking tools:
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- Cutting board
- Mixing bowl
- Measuring cup
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Ingredients
- white miso paste
- 1 Tbsp (15 mL) extra-virgin olive oil
- 1/4 cup (60 mL) water
- 1 Tbsp (15 mL) peeled and grated fresh ginger
- 1 garlic clove, minced
- 1/4 tsp (1 mL) crushed red chillies
- 3 cups (750 mL) cooked brown basmati rice
- 2 large carrots, peeled and cut into matchsticks
- 2 zucchini, cut into matchsticks
- 1 bunch green Swiss chard or kale, finely shredded
- 1 cup (250 mL) alfalfa sprouts
- 4 green onions, finely chopped
- Bunch of cilantro
- 1 Tbsp (15 mL) toasted sesame seeds
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