Asparagus, snowpea sprout and orange salad - 9Kitchen
For the oranges, remove the skin from the orange with a knife, cutting away the pith too. Cut into segments...
Ingredients
- 2 oranges
- 50ml extra-virgin olive oil
- sea salt and freshly ground black pepper
- 16 asparagus spears, woody ends trimmed
- ½ punnet snowpea sprouts, ends trimmed
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