Rapee Morvandelle Recipe - HungryForever Food Blog
Ingredients
- cup ½finely minced onions
- 2 Tb olive oil
- 2 Tb butter
- cup ½ finely diced cooked ham (3 ounces)
- 4 eggs
- clove ½crushed garlic
- 2 Tb minced parsley and/or chives and chervil
- cup ⅔ grated Swiss cheese (3 ounces)
- 4 Tb whipping cream (light cream, or milk)
- Pinch of pepper
- tsp ¼salt
- 3 medium-sized potatoes (about 10 ounces)
- in An 11- to 12-inch baking dish or skillet about 2 inches deep or individual baking dishes about 6 inchesdiameter
- ½ Tb butter cut into pea-sized dots
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