Nibblous | puree of celeriac and potato with garlic
Creamy celeriac and potato puree with garlic and double cream, perfect for warming up your winter evenings.
Ingredients
- 1 lb (450 g) potatoes
- 2 lb (1 kg) celeriac
- 2 fat cloves garlic, peeled
- 2 oz (50 g) butter
- 5 fl oz (150 ml) double cream or crème fraîche
- salt and freshly milled black pepper
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