Pumpkin Seed Mole - LA Yoga Magazine - Ayurveda & Health
Moles, pronounced mo-lay, are traditional Mexican sauces made from a range of ingredients that can include chilis, nuts, vegetables, fruits, and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at layoga.com.
Ingredients
- 1 ancho chili, stemmed and seeded
- 1 tablespoon mild paprika
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon dried oregano
- 1 tablespoon unsweetened cocoa powder
- 1/4 cup shelled raw pumpkin seeds (also called pepitas)
- 2 tablespoons neutral tasting vegetable oil
- 1 onion, diced
- 1 mildly spicy chili, such as poblano, diced (about 3/4 cup)
- salt and freshly ground pepper
- 2 garlic cloves, minced
- 28 to 32 ounces whole canned tomatoes (preferably home canned)
- or as many fresh tomatoes
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