Minute steaks with red wine butter
Australian Gourmet Traveller recipe for minute steaks with red wine butter by David Young from Cafe Nice in Sydney.
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Cooking tools:
- Hand mixer
- Grill
- Meat tenderizer
- Rolling pin
- Pastry brush
- Saucepan
- Skillet
- Chef's knife
- Spoon
- Plastic wrap
- Parchment paper
- Plate
- Stove
- Refrigerator
Ingredients
- 4 Scotch fillet steaks (200gm each)
- For brushing: vegetable oil
- To serve: shoestring fries
- Red wine butter
- 150 ml red wine
- 75 ml tawny (see note) or Port
- 4 golden shallots, finely chopped
- 200 gm butter, softened
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