Shell steaks with red wine butter Recipe | Food Network UK

Name: Shell steaks with red wine butter Recipe | Food Network UK
Total time: 60 min
Ingredients: 120g unsalted butter, softened; 4 (290g to 350g) shell steaks (also called club steak, strip steak or New York steak), about 3-cm thick; Vegetable oil, for griddle; 2 tsp salt, plus additional for seasoning; 2 tbsp minced fresh flat-leaf parsley; 1 tsp red wine vinegar; 120ml red wine; 120ml ruby port; 1/4 tsp black peppercorns, cracked; 1 tsp coriander seeds, cracked; 1 shallot, minced; 3 cloves garlic, minced; Freshly ground black pepper

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This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.

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Cooking tools:

Hand mixer
Instant-read thermometer
Kitchen scale
Griddle
Saucepan
Mixing bowl
Whisk
Chef's knife
Cutting board
Plastic wrap
Pastry brush
Stove
Refrigerator

Ingredients

120g unsalted butter, softened
4 (290g to 350g) shell steaks (also called club steak, strip steak or New York steak), about 3-cm thick
Vegetable oil, for griddle
2 tsp salt, plus additional for seasoning
2 tbsp minced fresh flat-leaf parsley
1 tsp red wine vinegar
120ml red wine
120ml ruby port
1/4 tsp black peppercorns, cracked
1 tsp coriander seeds, cracked
1 shallot, minced
3 cloves garlic, minced
Freshly ground black pepper