Split Pea & Barley Soup
This rustic split pea soup recipe with ham and barley is fantastically flavourful and makes a wonderful winter's night dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Wooden spoon
- Ladle
- Colander
- Bread knife
- Serving bowl
- Peeler
Ingredients
- 1 ham hock
- 1 carrot, peeled
- 1 onion, peeled and halved
- 2 garlic cloves, peeled
- 1 bay leaf
- 1 sprig of thyme
- 150g of pearl barley
- 200g of yellow split peas
- 150g of red lentils
- salt
- black pepper
- 1 tbsp of flat-leaf parsley, chopped
- 1/2 loaf of crusty bread
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