Veal with Lemon and Thyme

Name: Veal with Lemon and Thyme
Ingredients: 50 mL (1/4 cup) flour; Salt and freshly ground pepper, to taste; 600 g (1 1/3 lb) veal tenderloin, cut into 8 thick médaillons; 2 cloves garlic, peeled and crushed with the blade of a knife; 45 mL (3 tbsp) olive oil; 125 mL (1/2 cup) chicken or veal stock; 1 lemon, sliced; 30 mL (2 tbsp) freshly squeezed lemon juice; 1 package (250 g) mozzarella di Bufala cheese, cut in 8 slices; Thyme fresh, to taste

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients50 mL (1/4 cup) flourSalt and freshly

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