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Veal tenderloin with mushroom sauce
Keywords
- Brand Content
- christmas
- main
- german
- beef
- Miele
- Bulthaup
- Le Creuset
- savory
- mushrooms
- for two
- oven
- Sponsored
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Cooking tools:
- Vacuum sealer
- Steam oven
- Vacuum bag
- Saute pan
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Whisk
- Paper towel
- Aluminum foil
- Stove
Ingredients
- 14 oz veal tenderloin
- 1 sprig rosemary
- 2 cloves garlic (divided)
- 5 oz mushrooms
- 1 onion
- 1/4 cup white wine
- 2/3 cup veal stock
- 3/4 cup heavy cream
- 2 sprigs thyme
- 2 tbsp cold butter
- salt
- pepper
- vegetable oil for frying
- Fleur de Sel for serving
- potato rösti for serving
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