Veal with Lemon and Capers Recipe | Food Network

Name: Veal with Lemon and Capers Recipe | Food Network
Ingredients: 2 pounds veal scaloppini; 1 cup all-purpose flour; Salt and freshly ground black pepper; Olive oil and butter, equal amounts, enough to coat the skillet, plus 1 tablespoon; 1 1/2 cups chicken stock; Capers; 1/2 lemon, juiced, plus 1/2 lemon thinly sliced, for garnish; Chopped parsley leaves, for garnish

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This Veal with Lemon and Capers recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.

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Ingredients

2 pounds veal scaloppini
1 cup all-purpose flour
Salt and freshly ground black pepper
Olive oil and butter, equal amounts, enough to coat the skillet, plus 1 tablespoon
1 1/2 cups chicken stock
Capers
1/2 lemon, juiced, plus 1/2 lemon thinly sliced, for garnish
Chopped parsley leaves, for garnish