Veal with Tomato and Thyme Sauce | Paleo | Gluten-free | The JOYful Table

Ingredients

• 600 700g veal steaks, thin slices or pound thinner
• 3 Tbsp olive oil, or coconut oil for cooking
• 2 egg(s), whisked
• COATING:
• 1/4 cup arrowroot flour
• 3 Tbsp coconut flour
• 1 tsp dried thyme
• 3/4 tsp garlic, powder
• 1/2 tsp fine sea salt
• 1/4 tsp black pepper, ground
• SAUCE:
• 1 1/2 cups passata/tomato puree
• 1/3 cup coconut cream
• 3 Tbsp organic red wine vinegar, or 100ml red wine
• 2 tsp maple syrup (100%)
• 1 tsp dried thyme, or 2 - 3 tsp chopped fresh leaves
• 1/2 tsp sea salt
• 1/8 tsp black pepper, ground