Pink Grapefruit and Ginger Salad Wraps Recipe - QueRicaVida.com

Ingredients

• 2 pink grapefruits
• 2 medium bunches escarole (1 lb each), torn
• 1/2 teaspoon chopped fresh chives
• 1 cup seeded 1-inch pieces cucumber
• 3 tablespoons slivered almonds, toasted
• 6 fat-free whole wheat tortillas
• 2 tablespoons reserved grapefruit juice
• 1 teaspoon red wine vinegar
• 1 tablespoon olive oil
• 1/4 teaspoon grated gingerroot
• 1/2 teaspoon salt
• 1/2 teaspoon pepper