Crème caramel
Ingredients - 225g caster sugar - 425ml double cream - 1 vanilla pod - 4 medium eggs - 200g golden sultanas - 50ml Cognac - Small knob of butter Preheat oven
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Ingredients
- 225g caster sugar
- 425ml double cream
- 1 vanilla pod
- 4 medium eggs
- 200g golden sultanas
- 50ml Cognac
- Small knob of butter
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