Spaghetti With Creamy Goat Cheese, Mint, and Peas - cookrisp
Tender spaghetti tossed with goat cheese, mint, and peas for a light, tangy dish with bright Mediterranean flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 2 cups frozen peas, thawed and patted dry, divided
- 8 ounces fresh goat cheese
- ⅓ cup plus 3 tablespoons extra-virgin olive oil
- 1 tablespoon grated lemon zest
- 2 tablespoons lemon juice
- ½ cup chopped fresh mint
- Kosher salt and freshly ground black pepper
- 1 medium yellow onion, chopped
- 1 pound spaghetti or fine linguini, broken in half
- 5 cups water
More Like This
Spaghetti with crushed peas, mint and pancetta recipe | Gourmet Traveller
gourmettraveller.com.au
How to make Spaghetti With Spinach, Tomatoes And Goat Cheese Recipe
slurrp.com
Spring Peas With Mint, Lemon, & Goat Cheese - Tri-Wellness
lisashanken.com
Spicy Tomato Spaghetti w/ Goat Cheese - Recipes
mommacuisine.com
Creamy Spaghetti with Peas by feastr
feastr.de
Spaghetti Pizza with Goat Cheese
sodelicious.recipes
Lemony Spaghetti Squash with Goat Cheese and Spinach - Edible Santa Barbara and Wine Country
ediblesantabarbara.com
Spaghetti with lemon, Parmesan & peas - Good Food Middle East
bbcgoodfoodme.com