Farro Salad With Tomatoes and Herbs - Giada De Laurentiis Recipe
Featured on Giada De Laurentiis' FoodTV show, "Everyday Italian." Farro is similar to wheat berries.
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Cooking tools:
- Pepper mill
- Saucepan
- Stove
- Colander
- Ceramic bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups water
- 10 ounces cracked farro (about 1 1/2 cups)
- 2 teaspoons salt
- 1 lb fresh tomato, seeded and chopped
- 1/2 sweet onion, chopped
- 1/4 cup snipped fresh chives
- 1/4 cup finely chopped fresh Italian parsley
- 1 clove garlic, minced
- 2 tablespoons balsamic vinegar
- fresh ground black pepper
- 1/4 cup extra virgin olive oil
- salt, to taste
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