Insalata di Farro (Farro Salad) Recipe | James Beard Foundation
It’s hard to top the combination of tomatoes, basil, garlic, and olive oil in this salad, especially if you are serving it in the summer, when tomatoes and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 1/2 pound farro
- 4 large ripe tomatoes, diced
- 6 basil leaves (or to taste), cut in chiffonade
- 1 small leek, white part only, washed and thinly sliced across
- 2 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- 1/4 cup pine nuts, lightly toasted
- Shaved Parmigiano-Reggiano, optional
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