Beet Pesto Linguine
Cooking pasta is not just about making them ‘al dente’ or not. It’s also about how you pair them or upgrade them. In this case, we prepared a delicious red pesto from baked beetroot mixed with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 12 ounces beetroot, cubed
- salt
- 1 tablespoon olive oil
- 5 ounces linguine pasta
- 2 tablespoons lemon juice
- 2 tablespoons heavy cream
- 1 tablespoon dill, finely chopped
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