Christmas puddings
Indulge in classic Christmas puddings with mixed dried fruits, brandy, and a hint of ginger. Perfect for 12, served with brandied cherries and custard. Pre-order now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at henleysquarefoodland.com.au.
Cooking tools:
- Pudding mold
- Steamer basket
- Microplane
- Kitchen scale
- Sifter
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Oven
- Baking dish
- Aluminum foil
Ingredients
- 750g mixed dried fruit (sultanas, currants, raisins, glacé cherries)
- 125ml brandy
- 140g unsalted butter-softened
- 100g soft brown sugar
- 1 lemon, zested
- pinch salt
- 30g golden syrup
- 3 eggs
- 50g plain flour
- 1 teaspoon ginger powder
- 1 teaspoon cinnamon powder
- ½ teaspoon baking powder
- 75g cake or bread crumbs
- melted butter and caster sugar for moulds
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