Tomato & Anchovy Gratin from the Microwave Technologies Association
www.microwaveassociation.org.uk
MTA Website Copyright 2007 Mathew Jenkinson
Ingredients
- 4 large fresh bread slices
- 50g can anchovy fillets
- 675g ripe tomatoes
- 1 large onion, thinly sliced
- 2 tsp olive oil
- 1 tbsp finely chopped fresh sage
- salt and freshly milled black pepper
- caster sugar
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