ROASTED TOMATO, OLIVE AND ANCHOVY TART | SA Garden and Home
Try our Roasted Tomato, Olive and Anchovy Tart for a simple yet flavorful French-inspired dish that's perfect for any occasion. | SA Garden and Home
Ingredients
- 1 packet all butter puff pastry, defrosted
- cake flour, for dusting
- 1 egg, lightly beaten
- 15ml sundried tomato pesto
- 1 clove garlic, thinly sliced
- 300g mixed tomatoes, halved
- 5ml sugar
- black pepper
- 100g black olives, pitted
- 15ml fresh thyme leaves
- 8 anchovy fillets
More Like This
ROASTED TOMATO TARTLETS WITH AVO SALSA | SA Garden and Home
gardenandhome.co.za
Tomato And Anchovy Tart | Rhodes Food Group
rhodesquality.com
Tomato Tart with Olive Tapenade Recipe | SideChef
sidechef.com
Tomato, Tapenade & Anchovy Tart Recipe | Booths Supermarket
booths.co.uk
Anchovy, Carmalised Onion and Olive Tart with Parsley Salad – Mediterranean Delicacies
mediterraneandelicacies.co.za
Roasted tomato tart recipe | Taste of France®
tasteoffrancemag.com
Caramelized Onion Anchovy Tart - Reese® Specialty Foods
reesespecialtyfoods.com
Roasted Tomato & Vegetable Tart Recipe - Have A Plant
fruitsandveggies.org