ROASTED TOMATO, OLIVE AND ANCHOVY TART | SA Garden and Home

ROASTED TOMATO, OLIVE AND ANCHOVY TART | SA Garden and Home

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Try our Roasted Tomato, Olive and Anchovy Tart for a simple yet flavorful French-inspired dish that's perfect for any occasion. | SA Garden and Home

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Ingredients

  • 1 packet all butter puff pastry, defrosted
  • cake flour, for dusting
  • 1 egg, lightly beaten
  • 15ml sundried tomato pesto
  • 1 clove garlic, thinly sliced
  • 300g mixed tomatoes, halved
  • 5ml sugar
  • black pepper
  • 100g black olives, pitted
  • 15ml fresh thyme leaves
  • 8 anchovy fillets

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