Baked Scallops with a Black Garlic, Bacon Crumb and Parsley Butter Recipe
Discover our Baked Scallops with a Black Garlic, Bacon Crumb and Parsley Butter recipe, part of our Irish-inspired butter and dairy recipes collection.
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Ingredients
- 8 fresh pre-prepared king scallops, in the half shell
- 50g Kerrygold Salted Butter, at room temperature
- 2 streaky bacon rashers
- 2 cloves of black garlic, finely minced
- Handful of fresh flat leaf parsley, finely chopped
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