Springtime risotto - Scottish Slimmers
Enjoy a healthy, flavorful spring vegetable risotto with asparagus and cheddar spread, perfect for 4 servings.
Ingredients
- 125 g low fat mature cheddar spread
- 200 g risotto rice
- 200 g spears asparagus
- 160 g frozen peas
- 1 shallot- finely chopped
- 1 garlic clove- finely chopped
- 1 L vegetable stock
- 3 spring onions- finely chopped
- 20 g fresh chives- finely snipped
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