Skinny Asparagus Risotto | WW Points | Skinny Kitchen
Unlike many rice dishes, risotto should be served in a warm dish and eaten immediately. If done right, risotto is so rich, creamy and just plain dreamy.
Keywords
- asparagus risotto
- easy risotto
- high fiber
- italian
- italian style
- low sugar
- rice
- risotto
- sides
- skinny meatless mondays recipe
- skinny risotto
- vegetarian
- vegetarian risotto
- weight watchers recipe with 7 points
- weight watchers recipes
- weight watchers risotto
- weight watchers risotto with 7 points
- recent
- recipes
Ingredients
- 6 cups Swanson’s reduced-sodium chicken broth or vegetable broth
- 3 teaspoons olive oil
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 2 tablespoons shallots, minced
- 1 tablespoon garlic, minced
- 1½ cups dry Arborio rice, (see shopping tips)
- ½ cup white wine
- 2 cups fresh spinach, stems removed, chopped
- 1 cup frozen peas, thawed
- 2 tablespoons fresh chives or scallions, chopped
- ½ cup Parmesan cheese, shredded
- Freshly ground black pepper, to taste
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