Lemon posset with warmed blueberries
Delight in a rich, tangy lemon posset topped with warm blueberries and served with amaretti biscuits—prepared in minutes and perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Ingredients
- 600ml/1pt double cream
- 200g/7oz caster sugar
- Grated rind and juice of 2 lemons
- 175g/6oz blueberries
- Amaretti biscuits to serve, optional
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