Hibiscus Cookies | Savor Recipes
Delicate hibiscus cookies with floral flavor and a hint of tartness—perfect for tea time or a pretty edible gift.
Ingredients
- 3 cups all-purpose flour
- 1 cup nonfat dry milk powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup unsalted butter
- 8 ounces cream cheese
- 2 cups granulated sugar
- 2 eggs, room temperature
- 1 tablespoon vanilla extract
- 2 ounce boiling water
- 1 ounce hibiscus flowers
- 1 cup confectioners sugar
- 1 tablespoon lemon zest
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