How to Cook T-Bone Steak with Béarnaise Sauce. Use heritage breed beef for outstanding flavour and s
How to cook a delicious T-Bone Steak with Béarnaise Sauce using heritage breed beef for exceptional flavor and tenderness. Perfect for a special occasion or everyday indulgence. - Farmison & Co
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Ingredients
- STEAK
- 550g T-bone steak
- Sea salt and pepper to season
- 1 tbsp. duck or goose fat
- 2 x shallots
- 6 x peppercorns
- 1 x bay leaf
- Small bunch of tarragon
- 75ml white wine vinegar
- 125g unsalted butter
- 2 x egg yolks
- Juice of 1 lemon
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